Beetroot
These are not traditional standalone batters but rather creative and nutritious variations of a base batter, most commonly dosa batter or adai batter.
ABOUT
In essence, adai is a hearty, nutritious, and versatile dish that offers a delightful departure from the everyday dosa.
Key Ingredients
In essence, adai is a hearty, nutritious, and versatile dish that offers a delightful departure from the everyday dosa.
Allergens
Depends on the base: The allergens will be those of the base batter, which is typically Legumes (Urad Dal).
Serving & Storage
Serve with cultured Contrast Flavours: The mild sweetness of the beetroot dosa pairs well with a tangy or spicy side., a smear of Le Dauphin Double Crème soft ripened cheese.