Pessarattu

A signature dish from Andhra Pradesh and Telangana, Pesarattu is a highly nutritious, protein-rich crepe. Its name translates to "Moong Dal Dosa." Unlike other dosas, it requires no fermentation.

Lilac Flower
Lilac Flower

ABOUT

It is one of the few lentil crepes that requires no fermentation. The batter is ground with spices, infusing it with a fresh, spicy flavor.

Key Ingredients

Lentil: Whole Green Moong Dal (Pesalu) is the star ingredient. Grain: A small quantity of Raw Rice for crispness. Spices: Fresh Ginger, Green Chilies, and Cumin Seeds are ground into the batter.

Allergens

Legumes: The primary ingredient is Moong Dal. Individuals with legume allergies should avoid it.

Serving & Storage

Served hot, often stuffed with Upma to make Upma Pesarattu.