Ideas beyond dosas and idlis, such as uttapams, paniyarams, waffles, and dumplings, appealing to the diverse local palate with innovative twists.
What is Idly dosa ?
A dish of the Indian subcontinent with so much popularity and omnipresence. The dishes are roughly 1,000 years old and have the stamp of originality that is typical Indian. You can get it in any nook and cranny of India, though the taste may differ according to the province’s culinary influences. It is one of the most favourite breakfast/dinner for any south Indian.
The batter is made with the best quality rice,urad dal and methi seeds which is soaked, grinded and naturally fermented at right degree.
Idly, Dosa, Uthapam, Paniyaram
Garam products are manufactured in completely automated factories in Remchingen, Germany. Untouched by hands, Garam products is made using a ‘Cleanroom Concept’ which are laid by European standards. We clean our rice multiple times and soak it enough so our girding process is so well managed that you get the perfect quality every time, as if our mothers have prepared it themselves.
All our products have the natural home cooked aroma and delightful flavor which is because of our finest ingredients and perfect tradition methodology combined with finest technology. We only choose the best for you. Our production unit is designed with best-in-class machinery to deliver the perfect meal to your plate.
